Tadka Chaas/Tempered Buttermilk

Suruchi (Dr. Ruchi Sharma) @13_suruchicooks
Tadka Chaas/Tempered Buttermilk
Cooking Instructions
- 1
Take curd in a bowl. Add chopped coriander/mint leaves, grated ginger.
Blend with hand blender/whisk. - 2
Add cold water and black salt and pepper powder, cumin powder. Blend again.
- 3
For tadka, heat the ghee in a pan, add cumin seeds, as it crackles add curry leaves, chopped chilli. Saute for a while.
- 4
Pour it over the prepared chaas. Mix. It's ready.
- 5
Sprinkle some dahi/chaas masala. Serve garnished with mint/coriander leaves.
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