Homemade dumplings taste much better than frozen ones, and you can be sure the ingredients are fresh. Plus, you can change up the filling however you like. Take advantage of the weekend to make dumplings with your kids—it's a fun experience for them!* For more, check out the 'Note-a-licious' blog: https://note-a-licious.blogspot.com/Tips:* If you want to make your own wrappers, see the 'Homemade Dumpling Wrappers' recipe.* I usually prepare the dough first. While the dough is resting, I mix the filling and keep it in the fridge. Then I roll out the wrappers, so you can wrap the dumplings right away and the dough won't stick together from sitting too long.* If you use a food processor to chop the cabbage, just pulse it twice. Don't chop it too finely, or it will affect the texture.* If you don't have time to prepare fresh cabbage, you can use two bags of pre-shredded cabbage (the kind for salads) instead.

Thank you for all the video views and recipe feedback! With over 40 reviews, this cute and easy-to-shape steamed dumpling is packed with cabbage for a healthy twist.Recipe background:I wanted to try making rose-shaped dumplings! I made them healthier by using lots of cabbage.

Taiwanese cabbage is crisp and sweet—delicious whether stir-fried, in hot pot, or as a dumpling filling. Making dumplings with fresh, simple ingredients is a beloved way for Taiwanese families to show love to each other, one dumpling at a time.Check out my Facebook page:https://m.facebook.com/Womanritaskitchen/

Lately, my kids have been loving dumplings for breakfast, so I took advantage of the long weekend to make a big batch and restock the freezer. Every family has their own dumpling recipe, and it’s important to write it down and pass it on. Making dumplings together with the kids is a fun family activity. Our homemade dumplings might not be the best in the world, but they’re definitely a cherished childhood memory for my kids.Makes about 136 dumplings for around 390 TWDDumpling wrappers: 75 TWDPork: 230 TWDCabbage: 75 TWDGreen onions: 10 TWD

During the New Year, I brought home some sour cabbage and beef brisket stew, and my younger brother almost finished the whole pot.So later, I ordered a box of 6 packs of Kinmen sour cabbage and sent it to my parents' house.Recently, when I visited home, I thought since my brother loves dumplings, why not make dumplings with sour cabbage?For more step-by-step photos, check the blog:http://rinrin1026.pixnet.net/blog/post/115354579

Dumplings are super convenient to cook whenever you’re hungry.Tips:You can switch up the filling with any ingredients you like.Using a clean laundry bag to wash and drain the chopped cabbage makes it really easy.Tasting notes:Each bite-sized dumpling is just right—delicious and juicy.

Dumplings are a traditional food from northern China. Their shape resembles ancient Chinese gold ingots, making them a symbol of good fortune, especially during the New Year. Basically, they're dough wrappers filled with your choice of ingredients. For these cabbage dumplings, you don't need to drain the cabbage first—the texture will surprise you!Tips:1. You can customize the filling to your liking. Onion and shrimp paste are added to balance the flavor of the meat. The onion gives a slight crunch and a bit of sweetness, without a strong onion taste.2. Be sure to use freshly ground pork, not refrigerated, to avoid excess moisture. Kneading the meat helps break down its structure and brings out its stickiness, so the filling won't be dry.3. Ginger helps keep the dumplings tasting fresh and not too greasy.

Making dumplings together at home is the perfect family activity, especially when everyone helps out. Homemade two-tone dumpling wrappers make these dumplings even more beautiful and fun.

Full recipe with photos: https://lisajourney.com/blog/post/dumpling2Video version: https://youtu.be/6uduckDbW3YMaking pork and cabbage dumplings at home is super easy. Homemade dumplings are simple, convenient, and more hygienic. Even beginners can learn how to prepare the filling. I made my own dumpling wrappers from scratch, so both the wrappers and the filling are just the way I like them. I was pretty happy with how these dumplings turned out. I didn’t add green onions this time because mine weren’t ready to harvest, but they do add great flavor.

Grate fresh ginger and mix it into ground pork with sweet cabbage to make the filling. The ginger helps remove any porky smell and adds a subtle, spicy aroma. These plump, round dumplings are absolutely delicious.

A delicious dish for family reunions during Lunar New Year—dumplings shaped like little ingots, symbolizing good fortune and prosperity. Here are three different dumpling fillings to share, so everyone can enjoy dumplings together for the New Year!‧ Video~https://youtu.be/KlRGCWXUCxI‧ Feel free to visit my Facebook page~https://www.facebook.com/AmberPhotograph

Homemade dumplings with plenty of filling.Fresh ingredients you can see, delicious flavor you can taste!