キャベツたっぷり！薔薇餃子 
Cabbage-Filled Rose Dumplings
Thank you for all the video views and recipe feedback! With over 40 reviews, this cute and easy-to-shape steamed dumpling is packed with cabbage for a healthy twist.
Recipe background:
I wanted to try making rose-shaped dumplings! I made them healthier by using lots of cabbage.
Cabbage-Filled Rose Dumplings
Thank you for all the video views and recipe feedback! With over 40 reviews, this cute and easy-to-shape steamed dumpling is packed with cabbage for a healthy twist.
Recipe background:
I wanted to try making rose-shaped dumplings! I made them healthier by using lots of cabbage.
Cooking Instructions
- 1
Finely chop the cabbage, sprinkle with salt, and let it sit until it releases moisture.
- 2
Combine all the dumpling filling seasonings in a bowl and mix well (make sure to dissolve the soup base paste).
- 3
Add the ground pork to the bowl and mix thoroughly until the mixture becomes sticky.
- 4
Squeeze the excess moisture from the cabbage using a paper towel, then add it to the pork mixture. Mix well and divide into 10 portions.
- 5
Lay out the dumpling wrappers, overlapping them by about one-third. Place a portion of the filling in a long strip along the wrappers (refer to photos if available), and moisten the top edge of the wrappers with water.
- 6
Fold the wrappers in half lengthwise, pressing the edges together with your fingers to seal.
- 7
Starting from one end, roll up the dumpling. Moisten the end with water to seal (it should look like a rose!).
- 8
Repeat steps 5–7 to make 10 dumplings.
- 9
Lightly oil a skillet (or frying pan) and line the bottom with mizuna cut into 3/4-inch (2 cm) pieces.
- 10
Arrange the dumplings on top of the greens, drizzle with water, cover, and cook. Once boiling, reduce to low heat and steam for about 5 minutes.
- 11
Serve directly in the skillet, or transfer to a plate if using a frying pan.
- 12
Check out 'Easy Rose Apple Pie' (Recipe ID: 18498966)
- 13
'Cabbage-Filled Pan-Fried Dumplings' (Recipe ID: 19564724)
- 14
'Our Home-Style Twice-Cooked Pork (Hoikoro)' (Recipe ID: 19816635)
- 15
'Classic Sweet and Sour Pork (Koro Rōsu)' (Recipe ID: 19724516)
- 16
'Whole Cabbage Stuffed with Ground Meat in Consommé Soup' (Recipe ID: 18218465)
- 17
Featured in 'Premium Menu' on 2017/02/13!
- 18
Ranked 10th in 'Rose' popular searches on 2017/03/05!
- 19
Became a trending recipe on 2017/03/19! Thank you to everyone who tried it!
- 20
Ranked 1st in 'Rose' popular searches on 2017/03/24!
- 21
Featured in the 'Dumplings & Shumai' category on 2017/03/27!
- 22
Featured in Cookpad News on 2017/10/04!
- 23
See the Cookpad News article here: https://news.cookpad.com/articles/26583
- 24
Blog updates available!
《LINE OFFICIAL BLOG》
http://lineblog.me/sachi/ - 25
Check out my YouTube channel: Search for 'Sachi's Vegetable Kitchen.'
- 26
Ameblo blog updates here: https://ameblo.jp/sachi825/
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