米粉で作る☆ざくざくココアクッキー。 
Crispy Cocoa Cookies Made with Rice Flour
These cocoa cookies made with rice flour are easy to make using just a plastic bag, and they are free of eggs and dairy products. Their simple taste and crispy texture are addictive.
The story behind this recipe
I wanted to make cocoa cookies with rice flour and after many failed attempts, I finally created a recipe that I felt was worth sharing.
Crispy Cocoa Cookies Made with Rice Flour
These cocoa cookies made with rice flour are easy to make using just a plastic bag, and they are free of eggs and dairy products. Their simple taste and crispy texture are addictive.
The story behind this recipe
I wanted to make cocoa cookies with rice flour and after many failed attempts, I finally created a recipe that I felt was worth sharing.
Cooking Instructions
- 1
Preheat the oven to 340°F (170°C). In a plastic bag, combine rice flour, potato starch, cocoa powder, baking powder, and sugar, and mix lightly.
- 2
Add vegetable oil and soy milk to the bag, inflate it with air, and shake to mix. Once the mixture becomes crumbly, knead it through the bag to form a dough.
- 3
Once the flouriness is gone, shape the dough into a log while still in the bag. Squeeze it tightly to form. The diameter in the photo is about 1.2 inches (3 cm).
- 4
Press a knife against the bag to cut the dough into slices about 1/5 inch (5 mm) thick. (You can also remove the dough from the bag to cut it.)
- 5
Arrange the slices on a baking sheet lined with parchment paper and bake in the oven at 340°F (170°C) for about 15 minutes.
- 6
After baking, leave them in the oven for about 10 minutes to let the moisture evaporate before removing them.
- 7
These cookies are crunchier and firmer than those made with all-purpose flour.
- 8
I used Nami's crispy rice flour. The absorption rate may vary depending on the rice flour, so use the measurements as a guide.
- 9
Plain rice flour cookies.
Recipe ID:21605570
- 10
June 1, 2024☆ This recipe became popular with 10 people making it! Thank you to everyone who tried it ♡
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Translated from Cookpad Italy
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