First of all in a big bowl add whole wheat flour, pearl millet flour, gram flour, rice flour and oats. Now add finely chopped freash fenugreek leaves, finely chopped green coriander leaves, finely chopped onion, grated carrot to all this flour. Then add green chilli paste, ginger and garlic paste, white sesame seeds, cumin seeds, carom seeds, coriander cumin powder, red chilli powder, turmeric powder, garam masala and salt and mix well.

Now add water little by little to this flour and knead the dough. Now apply oil on all sides of this flour and cover it and let it rest for 5 minutes.

Now grease your hand with oil and make a ball, put oil on a plastic sheet and put the ball on it and place it in a round shape and make holes in the middle with your finger on four sides.

Now heat an iron tawa and add oil on it, immediately place the thalipeeth on the hot tawa, spread oil on both sides and fry on medium to low gas until golden color.

Now our very healthy and nutritious multigrain thalipeeth is ready to serve. Serve this thalipeeth with masala curd or tomato ketchup.