Egg curry
#mybestrecipe #south Indian style #sofia #dinner #lunch #party
Our south Indian neighbours make ginger garlic curry this way. It's a very simple recipe, yet tastes delicious. I posted the Maharashtrian style recipe as well. There is not much difference in the taste, yet this south Indian style is much easier and faster than that.
For video recipe : CookWithYashMom
Egg curry
#mybestrecipe #south Indian style #sofia #dinner #lunch #party
Our south Indian neighbours make ginger garlic curry this way. It's a very simple recipe, yet tastes delicious. I posted the Maharashtrian style recipe as well. There is not much difference in the taste, yet this south Indian style is much easier and faster than that.
For video recipe : CookWithYashMom
Cooking Instructions
- 1
Heat up oil in a kadhai. Add khada masala and cumin seeds. Fry onions till they look a bit crunchy. Add ginger garlic paste and cook a bit.
- 2
Add tomatoes and cook till they are soft. Add the powder spices and fry till oil separates. Add 250ml (more or less) water and the coconut-cashew paste. Combine well and bring it to a boil on low heat.
- 3
Meanwhile, make a few splits on the eggs. You can even cut them into halves. Add them in the boiling curry. Cover and cook till you get the right consistency. Simmer without the lid for a minute or two. If you happen to add water for the right consistency, add hot water.
- 4
Take it out in a serving plate and garnish with coriendar leaves. Serve hot with rotli and rice.
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Comments (2)
Very very superb tasty egg curry