#goldenapron#post_20

#midnight#cookpadindiaAn excellent dessert with a lovely twist by me for everyone after dinner. This will surely be liked by your loved ones. Custard with Dry Fruit Jelly-O is my family's favourite aftermeal dessert on any given day. It can be made so very easily and requires a few ingredients only. Dry fruits and nuts give it a nice crunch and to top it up, it just melts in your mouth. Any flavoured Jelly-O can be used for this depending on your choice and liking. A perfect midnight hack that everyone will happily hook onto.Happy Chilling!

Enjoyed preparing delicious desserts.

This is the custard pudding that my mother always made using a pot as a double boiler. My kids also love this pudding so I changed it to use smaller amounts of ingredients.The point is the amount of boiling water and the 7 minute + 7 minute rule! If you follow this rule you will get a jiggly and delicious pudding. If the container is too big, it will take too long for the pudding to harden. This is why this recipe makes a perfect 2 containers of pudding. If you want to make more, simply double the ingredients. Recipe by Toiroiro

I always make this sauce when I make apple pie.You can omit the liqueur or even use a bit of vanilla essence in its place.I used Calvados myself. Recipe by Chugakusei kitchen

I make basic caramel sauce in a pan. You can make it in the microwave too, but it's harder to mess up if you make it in a pan while observing it diligently. I always make custard puddings (flans) using this sauce! You can store it in the refrigerator in a sterilized jar. If you make a large batch, making custard puddings next time will be so easy!The key is to cook the sauce until it looks a bit too dark. If it's too light, the flavor will turn out too weak. However, be sure not to let it burn! Once it starts getting brown, don't take your eyes off it! It will splatter when you add the boiling water, so be sure not to burn yourself. Try turning the pan away from you when you add the boiling water. Recipe by Toiroiro

I tried various ingredient ratios, but this was the easiest. I l prefer the sauce to be slightly bitter.Measure out the water you will add later on at the start, and have it ready to use. Recipe by Gakochan

MY VERSIONA VERY SPECIAL FLAVOUR....PEACH AND SALMON JUST A PERFECT MATCH..INSPIRED BY FOOD.COMLOVING IT