Fruit Custard With Jelly

Name: Fruit Custard With Jelly
Cuisine: American
Ingredients: 3 tbsp custard powder raspberry flavour or any flavour; 3 tbsp Sugar or as per desired sweetness; 1 jelly dessert packet; 1.5 Cups chopped assorted fruits (Apple mango peach pomegranate); 2 tbsp dry fruits (Cashewnut almond pistachios); as required Tutti frutti and cherries for garnishing

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_20

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_20

Saved

Ingredients

3 tbspcustard powder raspberry flavour or any flavour
3 tbspSugar or as per desired sweetness
1jelly dessert packet
1.5 Cups chopped assorted fruits (Apple mango peach pomegranate)
2 tbspdry fruits (Cashewnut almond pistachios)
as requiredTutti frutti and cherries for garnishing

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Steps

1

Prepare jelly as per package instructions. Keep it aside to set. Once it is lukewarm pour about 1/4 cup in serving bowls. Leave it to set completely in the refrigerator.
2

To Prepare the custard: Dissolve the custard powder in about 1/4 cup of normal milk mix well to form a smooth paste. Set aside.
3

#Ingredients:
4

Boil in the remaining milk along with the sugar in a saucepan. Add the prepared custard paste in the boiling milkand heat further for 2-3 minutes stirring continuously. To avoid the skin on top of the custard.
5

Refrigerate it until further use.
6

After 1 hour take out the custard beat it well to get creamy and smooth mixture and then pour it over chopped fruits mix well.
7

To assemble: pour about 3 tbsp of custard over the set jelly top with some chopped fruits, nuts, tutti frutti and cherries.