Venison meatballs are made from fresh deer meat and taste like beef filet mignon when served cold, sliced on sour dough bread toast with ranch dressing and fresh basil leaf. Delicious inexpensive quick cold special lunch.

"Indulge in the ultimate comfort food with our Smashed Meatball Sandwiches recipe! Made with tender meatballs, crispy bread, and melted cheese, this easy weeknight dinner is sure to become a family favorite. #smashedmeatballs #sandwiches #comfortfood #weeknightdinner #SandwichItWithMish

I just added some ingredients together the measurements are guesstimates

A staple for every cook. This comes together quickly and tastes best the next day. It's also great on spaghetti and rice. Half the recipe if cooking for two or four people.

I had some leftover meatballs from the recipe 'Meatballs with Homemade Tomato Sauce and French Fries.'

really goos

These meatballs are great in an Italian dish or paired with BBQ sauce and mozzarella cheese on a sandwich.Ground beef (1241 calories): more protein, less fatBread crumbs (180 calories): softens meatballs, dilutes flavorEggs (140 calories): binds meat togetherOnions (32 calories): adds flavorGinger (19 calories): adds flavor and texture. Contains a proteolytic enzyme that naturally breaks down protein for tendernessGarlic (16 calories): adds flavorSalt (0 calories): adds flavorPepper (0 calories): adds flavor417 calories per 8 ounce serving

This is pretty good I must say!!

I had no red sauce so I thought of something of my own. :positive

Difficulty: ★ ☆ ☆This is the iconic dish of Italian Sundays, especially here in the South. Just the smell of it takes me back to Sunday mornings when I was a child, waking up to the aroma that drew me into the kitchen. It's a traditional dish made with simple ingredients, using a 50/50 mix of meat and soaked stale bread. In the past, meat was a luxury, eaten once a week if you were lucky, so bread was used to supplement it.The remaining ingredients are garlic, parsley, grated pecorino cheese (nowadays often mixed with parmesan to mellow it out), salt, and pepper.The meatballs are then fried and eaten as is, or simmered in a simple tomato sauce, making them suitable as both a first and second course.It's perhaps the dish that most embodies love in the form of food. Cook it for those you love.

These meatballs are a wimsical take of meat loaf with mashed potatoes. The meatballs are filled with creamy, cheese flavored mashed potatos. I made these as an appetizer with a choice if dipping sauces but they would also be a great meal with a big salad!

A deluxe version of a childhood favorite.