Cooking Instructions
- 1
First heat the ghee in a pan. Roast rava till it becomes light brown aromatic. If you are using roasted rava, just cook for few minutes.
- 2
Add cardamom powder, milk. Stir and cook on low flame. As it thickening, add condensed milk, sugar and rose or saffron water. Mix well.
- 3
Stir and cook again till it becomes thick. Cool it down slightly. Apply a little ghee and make a dough.
- 4
Make modak by hands or using mould. Roll on grated dessicated coconut.
- 5
Garnish with rose petals and tutti fruiti if you want. It's ready.
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