Jawarichi Thecha Bhakri

Name: Jawarichi Thecha Bhakri
Total time: 1500 s
Yield: Makes 11 bhakris
Cuisine: Indian
Ingredients: 2-3 tsp oil; 10-15 green chillies (mild variety); 2-3 green chillies (spicy variety); 10-12 garlic flakes; 1/2 cup roasted peanuts, coarse powder; 2 tbsp sesame; 2 tbsp cumin seeds; Salt to taste; 1/4 tsp asafoetida; 1/2 cup jowar flour; 1/2 cup coarse wheat flour; 1/4 cup regular wheat flour; 11/2 tsp cumin seeds; 3-4 tbsp oil for moin; 2 tsp chopped coriander; 3-4 tbsp Thecha Chatni; Salt to taste; (1 - 2 tsp only) Water as required

Bina Samir Telivala @Bina_Samir

#ga24
#Greece
#jowarflour ( sorghum flour)

A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.

Recipe No 2 using Jowar flour

Cooksnap
@foodgazin

#ga24
#Greece
#jowarflour ( sorghum flour)

A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.

Recipe No 2 using Jowar flour

Cooksnap
@foodgazin

Bina Samir Telivala @Bina_Samir

#ga24
#Greece
#jowarflour ( sorghum flour)

A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.

Recipe No 2 using Jowar flour

Cooksnap
@foodgazin

#ga24
#Greece
#jowarflour ( sorghum flour)

A Farmer 's Food .
Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.

Recipe No 2 using Jowar flour

Cooksnap
@foodgazin

Saved

Ingredients

25 minutes

Makes 11 bhakris

Thecha Chatni : 👇
2-3 tspoil
10-15green chillies (mild variety)
2-3green chillies (spicy variety)
10-12garlic flakes
1/2 cuproasted peanuts, coarse powder
2 tbspsesame
2 tbspcumin seeds
Salt to taste
1/4 tspasafoetida
Dough for Bhakri :
1/2 cupjowar flour
1/2 cupcoarse wheat flour
1/4 cupregular wheat flour
11/2 tspcumin seeds
3-4 tbspoil for moin
2 tspchopped coriander
3-4 tbspThecha Chatni
Salt to taste
(1 - 2 tsp only)Water as required

Saved

Steps

25 minutes

1

Thecha Chatni : Take oil in a pan, warm it a little, add both the varieties of green chillies, garlic & peanut powder. Saute a little.
2

Add sesame seeds & cumin seeds. Add asafoetida & mix well.
3

Cool the mixture & take it in a mixer jar. Blend to a coarse paste. Add salt & mix.
4

How to make Bhakri Dough : Take jowar, coarse wheat flour & regular wheat flours in a thali / bowl. Add the rest of the ingredients.Add 2 - 3 tbsp of Thecha Chatni.Mix very well so oil i. e. moin & Chatni gets incorporated very well in the flours. Cover & rest the dough for 15 - 20 minutes.
5

Now knead the dough & take 1 small portion of the dough. Roll into a thick bhakri. Cut into the desired size with the help of a biscuit cutter. Remove the extra dough.
6

Heat the tawa / girdle. Roast the bhakri (4 at a time) on a very slow flame with the help of a wooden press or cloth. Apply ghee & cook till golden & crispy from all sides. Remove in a plate. Serve.
7

Note : You can store these jawarichi Thecha Bhakri for 3-4 days & serve it with a cuppa of hot tea or chilled buttermilk.