Tomato Pudlo / Tomato Cheela
#mysterybox3
Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.
Tomato Pudlo / Tomato Cheela
#mysterybox3
Chilla (Pudlo) is Gujarati recipe. Pudla is one type of chilla. Generally chilla is made from garamflour. But today i have made multigrain chilla with tomatoes. In this recipe along with gram flour i have added milet flour, wheat flour, maize flour and sorghum flour. This recipe is very easy as well as healty.
Cooking Instructions
- 1
Take a bowl.
- 2
Add wheat flour, millet flour, shorgum flour, Maize flour and gram flour into it.
- 3
Now add salt, turmeric powder, red chilli powder, cumin coriander powder, carom seeds, Sesame seeds and Ginger Chilli paste.
- 4
Add water is require.
- 5
Make a thick better with the help of whisker.
- 6
Make sure there will be no lumps.
- 7
Better should be not too think or not too thin.
- 8
Keep better aside.
- 9
Now take a dosa pan.
- 10
Add little oil or butter into it.
- 11
Spread it with the help of brush.
- 12
Now pour a small quantity of better and spread it into pan.
- 13
Make round chilla.
- 14
Now add some tomatoes and coriander leaves onto the Chilla.
- 15
Again pour some more better onto it.
- 16
Again spread it well.
- 17
Sprinkle chat masala.
- 18
Grease some more butter or oil.
- 19
Fry the Chilla until golden brown.
- 20
By repeating this steps make all the chilla.
- 21
Serve hot with tomato ketchup.
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