Mini Gulab Jamun Cake in Appe Pan
Gulab Jamun is a luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar, and Maldives. Here, I have prepared a fusion dessert with Gulab Jamun in a Paniyaram Pan. A pan with several round cavities called Paniyaram pan, Appam Patra or Aebleskiver Pan. These bite-sized Gulab Jamun mini cakes are perfect for any festival, party, or occasion and loved by all age groups.
Mini Gulab Jamun Cake in Appe Pan
Gulab Jamun is a luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar, and Maldives. Here, I have prepared a fusion dessert with Gulab Jamun in a Paniyaram Pan. A pan with several round cavities called Paniyaram pan, Appam Patra or Aebleskiver Pan. These bite-sized Gulab Jamun mini cakes are perfect for any festival, party, or occasion and loved by all age groups.
Cooking Instructions
- 1
Add sugar and melted butter in a mixing bowl and whisk well.
- 2
Then, sift all-purpose flour, baking powder, and baking soda into this mixture.
- 3
Add cardamom powder and mix everything along with milk.
- 4
Grease and heat a Paniyaram pan. Add one spoonful of batter to each cavity.
- 5
Then, carefully place a Gulab Jamun in each cavity. Sprinkle some pistachio flakes.
- 6
Cover and let it cook for 8 to 10 minutes on a law flame.
- 7
Then turn off the heat and remove carefully.
- 8
Enjoy and serve warm.
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