Greek pan cake with honey

Name: Greek pan cake with honey
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: All purpose flour / maida for 8 - 10 pancakes - 2 cups; Eggs -2 medium size; 3 spoon Melted butter -; 1 cup Milk -; 1 spoon Vennila essence -; Granulated sugar - 1/2 cup (depends ur taste); pinch Salt -1; 3 spoon Baking powder -; Honey,Strawberry (r) fruits for garnish

Adaikkammai Annamalai @cook_10068242

Selangor, Malaysia

The ancient Greeks and Romans ate pancakes, sweetened with honey ,the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent. So this pancake tradition of greek people.(This news i know from google ) so must try this pan cake
kids love this, Easy fast traditional breakfast

Adaikkammai Annamalai @cook_10068242

Saved

Ingredients

10-15 mins

4 servings

All purpose flour / maida for 8 - 10 pancakes - 2 cups
Eggs -2 medium size
3 spoonMelted butter -
1 cupMilk -
1 spoonVennila essence -
Granulated sugar - 1/2 cup (depends ur taste)
pinchSalt -1
3 spoonBaking powder -
Honey,Strawberry (r) fruits for garnish

Saved

Steps

10-15 mins

1

Collect all the ingredients first
2

First let start on with mixing the dry ingredients first
3

For the dry ingredients are taken a bowl,add 2 cups of all purpose flour /maida, 1/2 cup of granulated sugar, 3 tsp of baking powder, pinch of salt
4

Combine all the dry ingredients well
5

After, let start with wet ingredients for that take 2 medium size eggs, Beat the eggs well
6

And add 1 cup of milk mix well
7

And add 1 tsp of vennila essence whisk well.
8

Whisk well,set aside
9

After add the wet mixture little by little combined well with the dry ingredients
10

Last to add some butter.so take 3 spoon of butter,In microwave 5 seconds after melted.Add into the mixture
11

We don't want the batter which is very thick, we don't want very flowing, the batter should be like dropping consistency
12

So finally, we make pan cake batter
13

Let start, making a pan cake.Heat a nonstick pan. Take a small cloth r sponge dip into the melted butter rub in the full pan r use spoon to rub.
14

The pan is just medium hot. We dnt want very hot, making the pan cake. It's burnt on the bottom. So just ur flame should be medium to slow.
15

Take 1 scoop, just drop it, scoop out of laddle full of batter. Just shape them in roundels
16

That's it.Now we will wait for 2 mins.The flame should be change medium to low, low to medium.
17

Now we can see bubble in top. Beautifully have buff tuff. So now flip this
18

See the beautiful colour got. The pan cake is ready.
19

Now we can serve with fruits or fresh creams, maple syrup,Chocolate syrup.I garnishing with some little honey.N strawberries.
20

Again n again u do like this in remain batter.Tha pan cake came a big tower