This is an adaptation of my pancake recipe (which I'd worked on for about 10 years) which I'd made after I got a waffle iron. I might like these even better, so definitely give it a try! Makes a great breakfast when you want something nice but don't want to spend too much time either.

#HFFMonsoon_SpecialWhen the pitter patter sound of rain falls the tummy craves for something hot, crispy, crunchy and of course with corn in it. You must have eaten sweet waffles but I made these crisp, Savoury Corn Waffles for that baarish wali bhook. Easy to make and delicious when it's raining.I have never made waffles at home and I just blindly whisked up my own vegetarian savoury waffle recipe. Next on my list is crispy potato waffles for myself and chicken for my daughter.This spicy and filling corn and pepper stuffed waffle can be eaten as a starter or at breakfast or dinner, especially in summers. You can serve the waffles on a bed of lettuce, chopped cucumber, tomatoes, diced onions, red pepper flakes or any sauce. You can add mixed herbs, cheese or spices to the batter if you wish. I like a little spice and served the Savoury Corn Waffles with chilli garlic and Sriracha sauce.Yes, these waffles are made with refined flour but I am going to try with whole wheat or mixed grain.

Makes four "four square" waffles in a Cuisinart Belgian waffle maker.

Because I didn't have any bread for breakfast, I quickly whipped these waffles up. I wanted to make healthy waffles, so I added carrot and yogurt. I created easy-to-eat waffles with no carrot smell to them.♪Because the waffles are very soft after baking, please remove them very gently from the waffle maker to keep them from getting stuck to it or being crushed. Immediately after removing them from the waffle maker, the outside of this delicious waffle will be crunchy while the inside will be fluffy. It is more suited to being a breakfast than a snack.☆ Recipe by yaburie

I am very lucky to live by a place that grinds fresh cornmeal, buckwheat and flour. If you cannot get cornmeal fresh, you can use regular cornmeal. This is not a heavy waffle. It is light and crisp. It is not too "gritty" because of the cornmeal. This is an old family recipe.

I bought a new waffle maker and sought out what interesting things I can cook with it

the bacon makes the waffle pop.more bacon the better, i put a strip.crumble or two strips will make this even more of a bacon taste. i just used one.

I got this recipy from a friend. It was in my map for ages. But now I felt like making them.There a original snack or served with avocado and sour cream a rather different breakfast.

Waffles are fun! Having to use yeast in a waffle recipe is not fun. I have to wait **how** long for the batter to be ready? Just make me some toast!Anyway, you don't have use yeast in this recipe, which is why I call these my Lazy Waffles. This recipe makes 4 waffles on my 8-inch round waffle iron.

My 'waffle iron' is shaped like little donuts, but it's the same as a regular. I smeared peanut butter on the tops.

Weekend Breakfasts are a treat for my daughter. She dreams up interesting combinations, which sometimes turn out really great😀In the absence of a waffle iron, the same mixture can be used to make drop scones..just heat a pan and oil it, drop a table spoon of the batter, several of them into the pan...once it bubbles and firms up, turn over.Both can be a breakfast treat or a dessert, experiment with various toppings☺

The galette I got is cooked in a monastery, so it's more tender and sweet. The shape is different from what I knew before, so I wanted to try and imitate it.Make sure the batter is completely mixed by using a spoon each time you switch on the processor because otherwise it won't be completely mixed. The real galette is smaller, and more like a square waffle shape. This is like "Trappist Galette" If you do not have a waffle maker, then bake it like cookies or in a frying pan. For about 2050 kcal total. Recipe by chikappe