Matar Paneer Curry (without onion and garlic)
#WS #week1 #matarpaneer
#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.
Matar Paneer Curry (without onion and garlic)
#WS #week1 #matarpaneer
#nooniongarlic Delicious and easy Matar Paneer Recipe is a popular north Indian dish that's made with green peas and cottage cheese. It known as a rich and healthy dish.
Cooking Instructions
- 1
Make paste of tomato and ginger in mixer jar. Paneer chunks deep fry on mideum flame. Now add oil in cooker and roast jeera and hing.
- 2
Now add tomato ginger paste, roast it proper. After 3 or 4 minutes add all dry spices. Add 2,3 spoon water and again roast it till masala left oil.
- 3
Now add peas in masala roast for 2 minutes and add 1 cup water. Cover with lid. After 4 whistle off flame. (Whistle depends on the quality of peas)
- 4
After that open the lid and add fried paneer pieces, garam masala, malai and methi. Mix all ingredients proper.
- 5
Now it ready for serve. Rice or roti every thing is perfect for this delicious recipe.
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