Cooking Instructions
- 1
Take a mixer pot. Add pieces of onions and tomatoes. Grind it well. Make smooth paste.
- 2
Take a Kadai. Add oil in it. When oil gets heated add cumin seeds, asafoetida, turmeric powder. Then add crushed garlic and ginger. Saute it.
- 3
After that add onion tomato puree in it and saute it for a minute. Add some water in it. Then add kitchen king masala, pavbhaji masala, red chilli powder and mix it well. Put lid on it and cook well.
- 4
Then add boiled green peas to the cooked gravy and mix it. Add salt and paneet cubes in it. Again mix it well and put lid for a minute. After a minute Matar Paneer is ready to serve. Serve hot.
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