Wheat Flour Halwa !!
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Wheat Flour Halwa or Aata Sheera or Aata Halwa is a famous Indian dessert prepared mainly with wheat flour loaded with ghee and dry fruits.
Wheat Flour Halwa !!
#ebook
#Post9
#grandma
#teamtrees
#onerecipeonetree
Wheat Flour Halwa or Aata Sheera or Aata Halwa is a famous Indian dessert prepared mainly with wheat flour loaded with ghee and dry fruits.
Cooking Instructions
- 1
Heat up the ghee in a kadhai on low flame. Add wheat flour and stir continuously. Roast till wheat flour turns golden brown in colour by stirring continuously. Take care wheat flour doesn't burn.
- 2
Now add required hot water and stir continuously. Also add sugar and keep on stirring to remove all lumps.
- 3
Keep aside some of the dry fruits and add rest of the dry fruits to the kadhai. Also add cardamom powder, nutmeg powder and mix well.
- 4
Cook till water gets completely soaked and starts leaving the edges of the kadhai. Switch off the flame.
- 5
Garnish with kept aside dry fruits and serve hot.
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