Paneer Thecha

Brighten up your party with this amazingly spicy THECHA PANEER TIKKA. Thecha is a traditional Maharashtrian chutney that is usually served as an accompaniment with Indian flat bread like jowar bhakri, bajra roti, thalipeeth, chapatti, etc. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves with stems and peanuts. #CA2025

#FF - Brighten up your party with this amazingly spicy THECHA PANEER TIKKA. Thecha is a traditional Maharashtrian chutney that is usually served as an accompaniment with Indian flat bread like jowar bhakri, bajra roti, thalipeeth, chapatti, etc. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves with stems and peanuts. The paneer is marinated with the Thecha chutney and pan fried till well browned on all sides. Serve as an appetizer with green chutney, any dip, mayo or tomato sauce.

CA2025#Paneerthecha Today I have made a tasty delicious Maharashtrian style Paneer Thecha recipe. Spicy tangy and packed with flavour - Paneer Thecha is the ultimate comfort food for all spices lovers. This fiery dish, with its blend of paneer and roasted green chilies , is the perfect accompaniment to your fevorite indian meals or snacks .

#CA2025Spicy, lip smacking paneer thecha is a perfect snack for a quick treat or for dinner .

#CA2025#Maharashtra regionThecha is a popular Maharashtrian spicy chutney made with roasted green chilli,garlic ,peanut,raw mango and coriander leaves.I made a fusion dish, I made thecha coated paneer.It was so tasty,spicy and tangy .Teekha,meetha and khatta!

#CA2025Maharashtra famous dish

#special - Recently, this traditional Maharashtrian chutney or accompaniment has become my favourite and I love to have it with thalipeeth or chapatti. They are generally had with jowar bhakri and bajra roti. It is also called Hirvi Mirchi Thecha in the local lingo. This spicy & tangy chutney is prepared with fresh green chilies, garlic, coriander leaves / stems and groundnuts. You can substitute the hot chilies with some green chili pepper if you wish to have less spicy. This Thecha is generally crushed in a mortar & pestle. However, it can also be ground in a mixer jar coarsely. It can be refrigerated for a couple of days to be had later.

#weekred - Thecha is a traditional Maharashtrian recipe where fresh green chilies, garlic, coriander leaves and groundnuts are coarsely crushed in a mortar & pestle. In this recipe, I replaced the green ones with fresh red chilies to make this super spicy and tangy chutney. It is usually served as an accompaniment with Indian flat bread like jowar bhakri or bajra roti. However, it goes very well with thalipeeth, chapatti or hot steamed rice. This Thecha can be refrigerated for a couple of days to be used later.

#NVM#maharashtrian#greenchillithecha#cookpadindiaMaharashtrian thecha is a type of chutney that is prepared using green chilies, fresh coriander, and garlic. Usually, it is prepared using a mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.

#NVM #North Indian Vs Maharashtrian Style RecipesThecha is a spicy condiment prepared in the state of Maharashtra. It has many variants but the primary ingredients are chili peppers, peanuts and garlic, often tempered in oil and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning.Maharashtrian Green Chilli Thecha Recipe is an exciting side dish had along with many of the Maharashtrian thalipeeth. The spicy green chilli and the pungent garlic is coarsely ground and tempered with mustard seeds, hing to give it a spicy chatpata taste. You can make this in small batch and store it in your refrigerator for later use as well. The Thecha might be quiet fiery to taste but it goes very well with a nice hot Bajra Roti or Jowar Bhakri.

Maharashtrian thecha is a type of chutney that is prepared using green chilies and fresh garlic. Usually, it is prepared using mortar pestle and the texture of this chutney is coarse. In the absence of a mortar pestle, we can even grind this chutney in the mixer jar using pulse mode. This thecha tastes delicious served with bhakri, thalipeeth or paratha.#NVM#cookpadindia

#winter #greenchilliesMirchi Cha Thecha is a traditional Maharashtrian chutney made from green chillies and garlic. It is also called as Khardaa by some. Many variations in the same thecha can be found in different regions. For the same thecha, in some regions, even roasted peanuts are used in the preparation process.This thecha can be made less spicy, just the way I have done here, by using the long, light green, less spicy variety of green chillies. Generally, it is made quite spicy by using the dark green, spicy chillies. This thecha is quite common in many rural areas and other regions of Maharashtra and is relished with thalipeeth or even bhaakari!

#GA4#week13#chilliThis is a very famous spicy and fry chutney preparation from the state of Maharashtra. Mostly people there have it with Jowar Bhakris . This can be made with fresh red chillies also.Recipe courtesy- My friend Shobha Keshwani .Quantity can be increased accordingly, and can be stored in fridge. I made in small quantity and fresh .

#ws2#cookpadIndiaJowar ki roti is one of the healthy rotii that we can make at home. Jowar ki roti is one of the healthy rotis/chapati that we can make at home.The Maharashtra cuisine also known as the Marathi Cuisine ranges from dishes that are very mild to dishes that are very spicy. Rice and bread is the staple of the cuisine. Bhakri, which is a flatbread made out of millets like jowar or bajra (Pearl Millet), are very common and a part of the daily food in the rural areas. It is mostly accompanied by a bhaaji (vegetable) or spicy chutney like Thecha (green chili and garlic chutney.This was the best combination ever that I have eaten with the millet roti’s.

#CA2025#Maharashtrian flavour

#ga24#Greece#jowarflour ( sorghum flour)A Farmer 's Food .Here I have made a Bhakri using Thecha which is a Maharashtrian Zanzanit Condiment. This is a perfect breakfast dish washed down with a glass of chilled buttermilk.Recipe No 2 using Jowar flourCooksnap@foodgazin

#ebook#post21It's super spicy n served as side dish. It's well-known in Maharashtrian Cusine. The second name is zanzanat thecha.

Today I have made Maharashtrian style green garlic thecha. It's very easy and simple quick recipe. It's best goes to bhakri/ rice roti.

This Maharashtrian recipe, I learnt from Cookpad. From Chhaya Chauhan.

#boxweek14#paneerMatar paneer is a simple yet flavourful dish. Easy to make n delicious in taste. It goes well with tandoori roti n rumali roti.

#GA4#week 4I am sure most of y'all are not lauki lovers.But my today's recipe 'Lauki Thecha ' is going to be liked by all for sure.Though I have named the recipe Lauki Thecha ,the method and ingredients are mostly different from famous Maharashtrian chilli Thecha. It is spicy ,yummy and instant dish.Enjoy this mouth sizzling lauki Thecha with thepala, chapati , bhakri or with any flat bread.

Learn how to make paneer crispy (low calorie)Paneer crispy is a popular party appetizer where #paneer is layered with coriander & garlic chutney along with a coating of corn flour slurry. JOOS Food brings you a healthier version of paneer crispy so you can enjoy it with your friends & family without worrying about calories.This delightful #recipe not only has the goodness of paneer but also a mouthwatering Indian flavor.

#GA4#week12#peanuts

#GA4#WEEK6#PANEERMattar paneer is a vegetarian North Indian dish & consisting of peas and paneer in a tomato based sauce, spiced with garam masala. It is often served with rice and roti.

#GA4#week6#paneerChutney paneer is very easy to prepare and very quick dish.

#CA2025#CookpadApron2025Cluster Bean Thecha is a spicy, flavorful stir-fry made with chopped cluster beans, dry coconut, groundnuts, and simple Indian spices. It's a rustic Maharashtrian-style dish, perfect as a side for roti, bhakri, or rice, offering a delicious blend of nuttiness and heat.

Hartali paneer is a very unique dish. The base ofHariyali paneer is coriander leaves and mint leaves.you can also add green peas for that extra sweetness.

#CA2025Thecha, a simple recipe from Maharashtra is very famous and there are many fusions to it also. Even a Thecha Tart can be made too. I chose a simple one enjoyed with Bhakri, another way to enjoy Thecha. It’s spicy but it’s flavourful

#ATW3#TheChefStoryOne of the popular and perhaps one of the simple and tasty North Indian paneer gravy-based curry recipes. Basically, it is prepared with the combination of paneer and green peas as its hero ingredient in a tomato and onion gravy base. It is typically served with wide range of Indian flat bread recipes like naan, roti, jeera rice and poori.

A spicy side dish to add more taste to your palatte along with the regular roti sabji and dal chawal.