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Deepanjali Das

Deepanjali Das

@cook_12477078
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  • Recipes (202)
  • Cooksnaps (13)
  • Deepanjali Das Deepanjali Das
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    Malabar Spinach Curry / Pui saager chorchodi

    Malabar Spinach • brinjal cut into small cubes • pumpkin cut into small cubes • potato cut into small cubes • green chilli slited • turmeric powder • Salt • sugar • mustard seeds paste • pach phodon(five spices) • mustard oil
    • 20 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Morich Jhol/ Thakurbarir Ranna/veg recipe

    potatoes cut into medium size cube pieces • pumpkin cut into medium size cube pieces • arbi/ colocasia cut into small cubes • parwal/ pointed gourd cut into two or three cube pieces • ridge gourd cut into medium size cubes • mustard oil • ghee • nigella seeds • green chilli • and 1/2 tsp nigella seeds, 1 green chilli, 1/4 cup milk for making a paste • Salt to taste • sugar
    • 15 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Soya Chura Matar Bhurji

    soaked soya granules • finely chopped onion • chopped garlic • finely chopped tomato • turmeric powder • green chilli chopped • boiled green peas • refined oil • salt • lemon juice • chopped coriander leaves
    • 10 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Ghugni Chaat in Vermecelli Katori

    butter or ghee • vermicelli • condensed milk • dried yellow peas • potato(boiled & cut into cubes) • tomato pureed • onions (1 & 1/2 onion chopped finely, 1 & 1/2 onion grated) • ginger paste • garlic paste • green chilli(chopped) • turmeric powder to be added to the yellow peas • kashmiri red chilli powder •
    • 20 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Crispy Corn Chilli Fry

    sweet corn • chopped onion • garlic finely chopped • ginger chopped • coriander stems finely chopped • pepper powder • Oil as needed • Salt as needed • all-purpose flour • corn flour • tomato sauce • chilli sauce •
    • 30 mimutes
    • 2 servings
  • Deepanjali Das Deepanjali Das
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    Milky Red Velvet Cake & Rose Cake

    wheat flour • pouch nestle milkmaid • refined oil • date palm jaggery • dates • beetroot juice • baking powder • baking soda • Vanilla essence • dry fruits like kaju, kismis
    • 35 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Sweet potato jalebi/ Ranga aloo'r jilapi

    boiled sweet potato • refined flour • semolina/ suji • ghee • milk powder • baking soda • sugar • saffron • cardamom powder • Refined oil for frying
    • 20 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Karaishutir Parota, hungcurd/ Green peas stuffed bread with hungcurd

    wheat flour • ghee • salt or as required • green peas for filling • ghee • green chilli • ginger • turmeric powder • nigella seeds • salt • roasted cumin powder • cumin seeds •
    • 30 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Aloo paratha with kashmiri dum aloo dum & Kesar pista shrikhand (Breakfast)

    wheat flour- for dough • oil • onion chopped
    • 20 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Chicken Cheese Ring Samosa

    all-purpose flour • ghee or oil • salt • Water to knead the dough • boneless chicken • onion finely chopped • ginger ,garlic paste • Salt to taste • black pepper • chilli flakes • oregano • vinegar •
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Golda Chingri'r Malaicurry

    golda chingri / lobster for marination • turmeric powder • salt • bay leaves for tempering oil • cinnamon stick • green cardamom freshly crushed • green chilli cut into half length wise • mustard oil • onion paste • ginger paste with 1 green chilli • turmeric powder • green chilli •
    • 20 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Avocado Grilled Sandwich

    ripe avocado • Bread • garlic cloves finely chopped • freshly pepper crushed • onion finely chopped • Salt to taste • lemon juice • finely chopped coriander leaves • Cheese slices • Amul butter
    • 20 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Dhokar Dalna

    chana dal(washed & soaked overnight) • hing/ asafoetida • turmeric powder • cumin powder • ginger paste • kashmiri red chilli powdet • nigella seeds • green chilli • sugar • Salt to taste • mustard oil • potato washed, peeled & cut into cubes •
    • 30 mints
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Niramish Potol er Dolma/ Stuffed pointed Gourds with Cottage Cheese (bengali veg sabzi)

    potol/parwal/pointed gourd • cottage cheese/ chhana • boiled potato • green chilli • roasted cumin, coriander seeds powder • sugar • Salt • raisins • poppy seeds paste • thick coconut milk • turmeric powder • cumin powder •
    • 20 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Sattu pocket Cheela

    sattu • semolina • Salt to taste • turmeric powder • boiled grated potato • boiled green peas • boiled sweetcorns • green chillies • Cheese slices • carom seeds • chopped coriander leaves • ghee
    • 15 mints
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Soya Stuffed Cheesy Tomato with Spinach gravy

    tomatoes (our garden tomato) • soya chunks • boiled grated potato • onion chopped • green chillies chopped • cumin seeds • turmeric powder • oil • cheese slices • Salt to taste • Butter for brushing • spinach(our garden spinach) •
    • 10 minutes
    • 6 servings
  • Deepanjali Das Deepanjali Das
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    Ragi Carrot Uttapam

    Ragi dosa batter • carrots grated • onions finely chopped • green chillies chopped • tomato chopped • ghee • Salt to taste • Few coriander leaves chopped
    • 20 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Gondhoraj Mutton

    mutton • gondhoraj lemon juice • lemon zest • onion sliced • garlic, ginger paste • chopped tomato • potatoes cut into half & fried • green cardamom pods • cinnamon stick • cloves • kashmiri red chilli powder • turmeric powder •
    • 30 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Kasundi Katla

    katla fish • kasundi (mustard sauce) • onion paste • mustard oil • kashmiri red chilli powder • nigala seeds • turmeric powder • green chilli split • tomato chopped • salt • seeds
    • 30 minutes
    • 4 servings
  • Deepanjali Das Deepanjali Das
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    Chicken Stew Bengali Style

    chicken • green raw papaya peeled & cut into cubes • carrot peeled & cut into circle shape • beans cut into 3 long pieces • big onion chopped • ginger • garlic cloves julion cuts • butter • crushed pepper • green cardamom pods • cloves • cinnamon stick(1) •
    • 20 minutes
    • 4 servings
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