Leftover khichdi thalipeeth with semolina
Pragati Hakim @cook_21873900
Cooking Instructions
- 1
In a mixing bowl add khichdi,salt,rice flour, semolina, coriander leaves, chilli pieces, turmeric powder, chilli powder.Mix well by hands.
- 2
Knead a soft dough.keep aside.
- 3
In a rolling board spread wet cloth.Take a lemon size ball of dough and flatten by hands. Make hole in the middle.
- 4
Heat a griddle add oil and flatten thalipeeth.Cook till golden brown and crispy from both sides.Add more oil if required.
- 5
Serve hot with mint chutney.
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