Guacamole

Name: Guacamole
Cuisine: Indian
Ingredients: Well riped Avacados - chopped and mushed (or left chunky! your choice); 3 tablespoons lemon juice freshly squeezed (1 lemon); 1/2 cup red onion small - diced (1 small onion); Tomato - diced; - 1 Clove Garlic , minced; 1 tsp Salt -; 1 tsp Pepper -; Coriander - chopped

Beula Pandian Thomas @cook_7800987

New Zealand

Making guacamole reminds me of 2006 when my friends, Dori, Anna and Becca would make literally a kilo of guacamole and just chill over the weekend. This is a fun dip to make at home and its just SO GOOD!!!!!

Beula Pandian Thomas @cook_7800987

Well riped Avacados - chopped and mushed (or left chunky! your choice)
3 tablespoonslemon juice freshly squeezed (1 lemon)
1/2 cupred onion small - diced (1 small onion)
Tomato - diced
- 1 CloveGarlic , minced
1 tspSalt -
1 tspPepper -
Coriander - chopped

Cooking Instructions

1

Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl
2

Immediately add the lemon juice, onion, garlic, salt, and pepper and toss well
3

Using a sharp knife, slice through the avocados in the bowl until they are finely diced
4

Add the tomatoes
5

Mix well and taste for salt and pepper
6

Serve it with some corn chips

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shweta

Hi I tried your recipe loved every bit of it ...thank you :)

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Beula Pandian Thomas @cook_7800987

on May 01, 2010 23:30

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!

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