Guacamole
Paul Rybak @cook_24799189
My spin, not much different then most We don't like Cilantro so just added a bit of dried.
Guacamole
My spin, not much different then most We don't like Cilantro so just added a bit of dried.
Cooking Instructions
- 1
.MIx tomato, onion, jalapeno, cilantro, and lime. Taste and adjust, add salt if wanted
- 2
Remove Avocado flesh and put into a mixing bowl
- 3
Mash with a fork until desired texture
- 4
Blend the Avocado and the tomato mixture in a bowl, adjust seasonings
- 5
Put into a serving bowl and cover with plastic wrap letting the wrap touch the Guacamole to prevent browning
- 6
I don't think adding the seed does anything
Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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This is guacamole done my way. There are many variations of this recipe. I like it blended because I don't care for chunks of raw onion, but I enjoy the flavor an onion adds. I like jalapenos for flavor and some heat. The "heat" will vary depending on the variety of jalapeno, it's maturity, and how it was grown.
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