Tri-color Rice
Its years since I have cooked this rice dish. When the kids were young, a Republic day or Independence day would have a tri-colored dish on the dining table whether it was a trifle pudding or a coconut burfi or the tri- color rice! I was so happy while cooking this dish, traveling through memory lane.
Tri-color Rice
Its years since I have cooked this rice dish. When the kids were young, a Republic day or Independence day would have a tri-colored dish on the dining table whether it was a trifle pudding or a coconut burfi or the tri- color rice! I was so happy while cooking this dish, traveling through memory lane.
Cooking Instructions
- 1
For the saffron rice: Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the chopped tomatoes and cook on low heat until the tomatoes turn mushy. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, grated carrots and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for sona masoori) plus the garam masala powder, close the pan and pressure cook on medium heat for 3 whistles. Cool, remove fr...
- 2
For the white rice: Heat oil in a pressure pan, add the sliced onions, crushed garam masala and sauté until the onions turn translucent. Add the ginger-garlic paste sauté for a few seconds. Next add the rice and stir fry for a min. Add the coconut milk, salt and water if needed(1 cup for basmati rice and 1 +1/2 cup for sona masoori), close the pan and pressure cook on medium heat for 3 whistles. Cool, remove from pan and pile it in the middle, next to the saffron rice buttered/oiled dish-ov...
- 3
For the green rice: Grind the chopped coriander leaves and spring onions plus green chilies to a paste. Heat oil in a pressure pan, add the sliced onions and sauté until they turn translucent. Add the ground green masala and cook on low heat until the raw smell disappears. Add the ginger-garlic paste sauté for a few seconds. Next add the rice, boiled peas, coriander powder and saunf powder and salt to taste and stir fry for a min. Add the water (1 cup for basmati rice and 1 +1/2 cup for son...
- 4
Warm the dish in the microwave, over turn the dish onto a platter and serve with raita.
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