Rotlo
pinksocks @cook_7828550
This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat.
Rotlo
This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat.
Cooking Instructions
- 1
Add the flours in a bowl with Salt and 1 tbsp oil.
- 2
Start kneading the flours to make a dough. The dough shall be soft so be careful and add just enough water so that it holds the shape.
- 3
Apply 1 tbsp oil on the kneaded dough. Place in an airtight container and put in the fridge for 20 min.
- 4
Now make 5-6 balls from the dough.
- 5
Apply wheat flour and make chapatis. They should not be very thin.
- 6
On a hot griddle, put it in the center. [Do not apply any ghee/oil.
- 7
When bubbles appear on the surface, flip it.
- 8
Once the bubbles are formed on the second side as well, using a pair of tongs, cook it on open flame [Off the griddle.
- 9
Put it aside until to be served.
- 10
Repeat for all others.
- 11
While serving apply a generous helping of the ghee and spread evenly on it.
- 12
Serve it with Gur/Shaak/Oil-Salt-Red chilly powder mixture.
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