Rotlo

Name: Rotlo
Total time: 600 s
Yield: 5-number
Cuisine: Indian
Ingredients: 1/2 cup Jowar Flour . ...; 1/2 cup Flour Bajra . ...; 1/3 cup Wheat Flour chapati [ Plus more to roll the . ...; Water .; 1/2 tsp Salt . ..; 1 + 1 tbsps .. Oil .

pinksocks @cook_7828550

This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat.

pinksocks @cook_7828550

This heart warming bread comes from my mother in laws kitchen. This healthy roti/chapati is a mix of 3 flours. Jowar, Bajra and Gehun aka Sorghum, Pearl Millet and Wheat.

Saved

Ingredients

10 mins

5-number

1/2 cupJowar Flour . ...
1/2 cupFlour Bajra . ...
1/3 cupWheat Flour chapati [ Plus more to roll the . ...
Water .
1/2 tspSalt . ..
1 + 1 tbsps.. Oil .

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Steps

10 mins

1

Add the flours in a bowl with Salt and 1 tbsp oil.
2

Start kneading the flours to make a dough. The dough shall be soft so be careful and add just enough water so that it holds the shape.
3

Apply 1 tbsp oil on the kneaded dough. Place in an airtight container and put in the fridge for 20 min.
4

Now make 5-6 balls from the dough.
5

Apply wheat flour and make chapatis. They should not be very thin.
6

On a hot griddle, put it in the center. [Do not apply any ghee/oil.
7

When bubbles appear on the surface, flip it.
8

Once the bubbles are formed on the second side as well, using a pair of tongs, cook it on open flame [Off the griddle.
9

Put it aside until to be served.
10

Repeat for all others.
11

While serving apply a generous helping of the ghee and spread evenly on it.
12

Serve it with Gur/Shaak/Oil-Salt-Red chilly powder mixture.