Wheat Enchiladas
A vegan variant of traditional Mexican main course dish.
Cooking Instructions
- 1
Enchilada Sauce: In 1Tbsp hot oil add 1Tbsp Maida(all purpose flour) and whisk well, after slight colour change add 100 ml vegetable broth and keep whisking. Add 1/2 cup tomato puree, Finely chopped Jalapeno, garlic and dry spices(cumin powder, coriander powder, cinnamon powder). Let the mix boil till it thickens.
- 2
Filling: Mash Black beans and Mix all of them well.
- 3
Take a Tortilla and slightly bake on one side over a skillet. On the baked side apply the sauce and top it over with the filling mix. Roll the tortilla and place them in a baking dish or a deep anodized aluminium sauté pan. Garnish with some seasonings, enchilada sauce, grated cheese,black olives.Let it bake for 30 min inpre-heated(175C) oven or for 30 min on low heat in a covered sauté pan and then serve:)
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