Beet-Root Pomegranate Salad
Reena Moza @cook_7834553
This is one of my favorite salads This is one of my favorite salads
Beet-Root Pomegranate Salad
This is one of my favorite salads This is one of my favorite salads
Cooking Instructions
- 1
· Peel beet roots and cut in to chunks.
- 2
· Put chunks of beet root in a pan with pinch of salt and ¼ cup of water.
- 3
· Turn the stove on and put Pan on medium heat.
- 4
· Let it cook for 10 minutes till softens.
- 5
· Let it cool
- 6
· Put olive oil and mix
- 7
· In a platter, put first layer of beet root chunks
- 8
· Sprinkle with salt & pepper
- 9
· 2nd layer of Pomegranate seeds.
- 10
· Sprinkle with salt & pepper again
- 11
· 3rd layer of thick Yogurt, Sprinkle salt & pepper
- 12
· 4th layer with mandarin orange
- 13
· 5th & final layer with chopped Cilantro
- 14
Your healthy salad is ready.
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