Brazilian style sfihas

Name: Brazilian style sfihas
Cuisine: British
Ingredients: 400 grams strong flour; 2 tsp instant yeast; 1 cup tepid water; 1 egg; 1/2 cup sunflower oil; 1 tsp sugar; For the filling:; 300 grams minced meat; 1 tbs salt; to taste Black pepper; to taste Spring onion; to taste parsley; to taste mint; 1 onion finely chopped; 2 tomatoes cut into cubes; Juice of one lime

Bibs @cook_4479162

St Albans

Whichever bakery you go in Brazil you will find this Middle East inspired pastry. One of the best things you can have as afternoon snack!!!

Bibs @cook_4479162

St Albans

Whichever bakery you go in Brazil you will find this Middle East inspired pastry. One of the best things you can have as afternoon snack!!!

Saved

Ingredients

400 gramsstrong flour
2 tspinstant yeast
1 cuptepid water
1egg
1/2 cupsunflower oil
1 tspsugar
For the filling:
300 gramsminced meat
1 tbssalt
to tasteBlack pepper
to tasteSpring onion
to tasteparsley
to tastemint
1onion finely chopped
2tomatoes cut into cubes
Juice of one lime

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Steps

1

Place dry ingredients in a bowl for the dough. Add wet ingredients and knead until elastic and smooth. Leave it to rise for 1.5 hour.
2

Meanwhile, prepare the filling placing the minced meat in a bowl and adding all the other ingredients, mixing well by hand. Transfer this mix to a sieve so the juices of the meat and tomato can drain.
3

After the dough has risen knead again to eliminate any excess of air bubbles. Grab a small portion (approximately 35 grams) and roughly shape it into a circle. Put one tsp of the filling in the middle of this piece of dough and joint the borders so that the resulting shape is a triangle shape. Repeat this procedure with the rest of the dough, placing it in a floured tin (about 2 cm space in between each).
4

Beat an egg and pass it over each sfiha with a brush for a nice shiny gloss. Bake for 25-30 min at 180 degrees Celsius and... Enjoy!