What? Corn Chowder + Dumplings? 😳Corn Chowder Dumpling Soup 🤤

Name: What? Corn Chowder + Dumplings? 😳 Corn Chowder Dumpling Soup 🤤
Total time: 3600 s
Yield: Serves 1 serving
Ingredients: 2 bunches baby bok choy; 1/4 package shimeji mushrooms; 1/4 carrot; 4 pieces firm tofu sheets (vegetarian tofu); 1 packet vegetarian corn chowder soup mix; 1 tablespoon oil; Water, about 1/3 of a pot

素食先生 @vegan220206

Taiwan

I've had hot and sour dumpling soup and braised dumpling soup before. Recently, a vegetarian friend and Mr. Vegetarian shared this corn chowder recipe. Since I had some in the fridge, I decided to make corn chowder dumpling soup this time. Let's see how Mr. Vegetarian cooks it. 😍

👨🏻 Mr. Vegetarian's Tip:
Adjust the amount of water to your taste.

📝 Photos edited with Meitu app

👨🏻 Mr. Vegetarian's Tip:
Adjust the amount of water to your taste.

📝 Photos edited with Meitu app

素食先生 @vegan220206

Taiwan

👨🏻 Mr. Vegetarian's Tip:
Adjust the amount of water to your taste.

📝 Photos edited with Meitu app

👨🏻 Mr. Vegetarian's Tip:
Adjust the amount of water to your taste.

📝 Photos edited with Meitu app

Saved

Ingredients

60 minutes

Serves 1 serving

Vegetable mix
2 bunchesbaby bok choy
1/4 packageshimeji mushrooms
1/4carrot
Protein
4 piecesfirm tofu sheets (vegetarian tofu)
Seasoning
1 packetvegetarian corn chowder soup mix
1 tablespoonoil
Water, about 1/3 of a pot

Saved

Steps

60 minutes

1

Wash all vegetables and cut them into your preferred size to prepare.
2

Add about 1/3 of a pot of water and a little oil to a pot. Bring to a boil, then add the carrots and shimeji mushrooms. Cover and simmer for about 2 1/2 to 3 minutes.
3

Add the corn chowder soup mix and stir well. Then add the dumplings and tofu sheets. Cover and simmer for another 2 1/2 to 3 minutes.
4

Add the baby bok choy, cover, and simmer for 1 1/2 to 2 minutes until cooked through. Serve hot.