Cooking Instructions
- 1
Dry roast Black peepercorn and jeera
- 2
In mixi jar take jeera, Black peepercorn,mint leaves, salt, Black salt,and lemon juice and blend make smooth paste and pour in Bowl
- 3
Take chopped dates and one cup water and belnd and make smooth paste and pour in same bowl mix well
- 4
Add ice cubes
- 5
Pour in glasses and serve chilled
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