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Mike's Strawberry Mango Habenero Dip
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A picture of Mike's Strawberry Mango Habenero Dip.

Mike's Strawberry Mango Habenero Dip

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Wednesday's here in the O'Brien Shire are always, "Clean out the crispers day." With that, some of my 6 & 7 year old students concocted this deliciously fruity, spicy easy dip! They devoured it in less than 10 minutes. Again, excelent work kiddos!

Wednesday's here in the O'Brien Shire are always, "Clean out the crispers day." With that, some of my 6 & 7 year old students concocted this deliciously fruity, spicy easy dip! They devoured it in less than 10 minutes. Again, excelent work kiddos!

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Mike's Strawberry Mango Habenero Dip

MMOBRIEN
MMOBRIEN @cook_2891564
ALBUQUERQUE, NEW MEXICO

Wednesday's here in the O'Brien Shire are always, "Clean out the crispers day." With that, some of my 6 & 7 year old students concocted this deliciously fruity, spicy easy dip! They devoured it in less than 10 minutes. Again, excelent work kiddos!

Wednesday's here in the O'Brien Shire are always, "Clean out the crispers day." With that, some of my 6 & 7 year old students concocted this deliciously fruity, spicy easy dip! They devoured it in less than 10 minutes. Again, excelent work kiddos!

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Ingredients

6 servings
  1. ● For The Pureed Salsa
  2. 4 CupsFresh Strawberries
  3. 1/2LG Ripe Mango
  4. 1Medium Tomato
  5. 1 tbspDried Crushed Mint Leaves
  6. 3Seedless Habenero Peppers
  7. 2Seedless Jalapeño Peppers
  8. 3/4 CupVidalia Onions
  9. 1/2 CupFresh Cilantro Leaves
  10. 1 tbspFresh Lime Juice
  11. 6Whole Fresh Garlic Cloves
  12. 1/2 CupOf Your Favorite Red Salsa
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Steps

  1. 1

    Rough chop all fruits and vegetables and place in blender.

    A picture of step 1 of Mike's Strawberry Mango Habenero Dip.
  2. 2

    Puree mixture in blender. Work in batches if need be.

    A picture of step 2 of Mike's Strawberry Mango Habenero Dip.
  3. 3

    Chill well and serve with warm regular or cinnamon fresh tortilla chips. Enjoy!

    A picture of step 3 of Mike's Strawberry Mango Habenero Dip.
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MMOBRIEN
MMOBRIEN @cook_2891564
on June 30, 2017 17:26
ALBUQUERQUE, NEW MEXICO
I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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