Chris's White Chocolate Cream Cake

Name: Chris's White Chocolate Cream Cake
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup all-purpose flour; 2 cup granulated sugar; 2 cup cold water; 2/3 cup vegetable oil; 1/2 cup unsweetened cocoa powder; 2 tbsp baking soda; 2 tsp white vinegar; 1 tsp salt; 1 tsp vanilla; 1 for brownie; 2 cup white sugar; 1 cup butter; 1/2 cup cocoa powder; 1 tsp vanilla extract; 1 1/2 cup all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 pints Hershey chocolate syrup

poboyzplatinum @cook_3734711

Stone Mountain, Georgia

No story, just good food

poboyzplatinum @cook_3734711

Stone Mountain, Georgia

No story, just good food

Saved

Ingredients

40 mins

8 servings

3 cupall-purpose flour
2 cupgranulated sugar
2 cupcold water
2/3 cupvegetable oil
1/2 cupunsweetened cocoa powder
2 tbspbaking soda
2 tspwhite vinegar
1 tspsalt
1 tspvanilla
1for brownie
2 cupwhite sugar
1 cupbutter
1/2 cupcocoa powder
1 tspvanilla extract
1 1/2 cupall purpose flour
1/2 tspbaking powder
1/2 tspsalt
1 pintsHershey chocolate syrup

Saved

Steps

40 mins

1

For Cake : Pre heat oven to 350°F
2

In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
3

Beat with an electric mixer on medium to high speed until well combine
4

Pour batter into a greased 13x19x2 inch baking pan
5

Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
6

For brownies, mix the butter or margarine and mix all ingredients in the order given
7

Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
8

After baking cake and brownie crumble brownie on top of first layer of cake
9

Pour chocolate syrup on top of brownie crumbles
10

Add second layer of chocolate cake on top of brownie crumbles
11

Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
12

Crunched up Oreo cookies and sprinkle on top of cake