Chris's White Chocolate Cream Cake

poboyzplatinum
poboyzplatinum @cook_3734711
Stone Mountain, Georgia

No story, just good food

Chris's White Chocolate Cream Cake

No story, just good food

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Ingredients

40 mins
8 servings
  1. 3 cupall-purpose flour
  2. 2 cupgranulated sugar
  3. 2 cupcold water
  4. 2/3 cupvegetable oil
  5. 1/2 cupunsweetened cocoa powder
  6. 2 tbspbaking soda
  7. 2 tspwhite vinegar
  8. 1 tspsalt
  9. 1 tspvanilla
  10. 1for brownie
  11. 2 cupwhite sugar
  12. 1 cupbutter
  13. 1/2 cupcocoa powder
  14. 1 tspvanilla extract
  15. 1 1/2 cupall purpose flour
  16. 1/2 tspbaking powder
  17. 1/2 tspsalt
  18. 1 pintsHershey chocolate syrup

Cooking Instructions

40 mins
  1. 1

    For Cake : Pre heat oven to 350°F

  2. 2

    In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla

  3. 3

    Beat with an electric mixer on medium to high speed until well combine

  4. 4

    Pour batter into a greased 13x19x2 inch baking pan

  5. 5

    Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean

  6. 6

    For brownies, mix the butter or margarine and mix all ingredients in the order given

  7. 7

    Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan

  8. 8

    After baking cake and brownie crumble brownie on top of first layer of cake

  9. 9

    Pour chocolate syrup on top of brownie crumbles

  10. 10

    Add second layer of chocolate cake on top of brownie crumbles

  11. 11

    Let sit for 5 to 10 minutes then icing or powder, cake as you perfer

  12. 12

    Crunched up Oreo cookies and sprinkle on top of cake

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poboyzplatinum
poboyzplatinum @cook_3734711
on
Stone Mountain, Georgia

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