Chris's White Chocolate Cream Cake
No story, just good food
Cooking Instructions
- 1
For Cake : Pre heat oven to 350°F
- 2
In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
- 3
Beat with an electric mixer on medium to high speed until well combine
- 4
Pour batter into a greased 13x19x2 inch baking pan
- 5
Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
- 6
For brownies, mix the butter or margarine and mix all ingredients in the order given
- 7
Bake at 350°F for 20 to 30 minutes in a 9x13 inch greased pan
- 8
After baking cake and brownie crumble brownie on top of first layer of cake
- 9
Pour chocolate syrup on top of brownie crumbles
- 10
Add second layer of chocolate cake on top of brownie crumbles
- 11
Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
- 12
Crunched up Oreo cookies and sprinkle on top of cake
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