Deep fried Tofu & Minced Pork

Rie @cook_2455445
I like this exquisite combination of refreshing flavor of vinegar and sweetness and spice. If water is too much or too little, please adjust.
Cooking Instructions
- 1
Heat the oil in a pan and stir ground pork until it changes color and smells good.
- 2
Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
- 3
Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
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