Minced Chicken Wrapped with Fried Tofu

Name: Minced Chicken Wrapped with Fried Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Minced meat (I used ground chicken breast); 5 Aburaage; 2 cm ● Tubed ginger; 1 tbsp ● Sake; 1 Katakuriko; 4 tbsp ☆ Soy sauce; 2 tbsp ☆ Sugar; 1 tbsp ☆ Mirin; 1/2 tbsp ☆ Japanese-style dashi stock granules; 400 ml ☆ Water; 1/2 Burdock root; 1/2 Carrot; 1 Japanese leek

cookpad.japan @cookpad_jp

I came up with this recipe one day.

-Be careful because they'll be hot when you're squeezing out the water at Step 1 and slicing them at Step 6.
-The condiments for the minced chicken is simple because the broth is soaked up.
-Add vegetables of your choice. For about 4 servings. Recipe by Paripariichigo

I came up with this recipe one day.

cookpad.japan @cookpad_jp

I came up with this recipe one day.

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Ingredients

4 servings

200 gramsMinced meat (I used ground chicken breast)
5Aburaage
2 cm● Tubed ginger
1 tbsp● Sake
1Katakuriko
For the sauce:
4 tbsp☆ Soy sauce
2 tbsp☆ Sugar
1 tbsp☆ Mirin
1/2 tbsp☆ Japanese-style dashi stock granules
400 ml☆ Water
Vegetables of your choice (here are mine):
1/2Burdock root
1/2Carrot
1Japanese leek

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Steps

1

Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
2

Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
3

Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
4

Top with the fillings prepped in Step 2 and wrap tightly.
5

Secure the end with a toothpick.
6

Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.