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Non-Fried Tofu Minced Katsu
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A picture of Non-Fried Tofu Minced Katsu.

Non-Fried Tofu Minced Katsu

cookpad.japan
cookpad.japan @cookpad_jp

I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is.

About 1 teaspoon of olive oil should be sufficient depending on the size of the pan used in step 5, but I want to make these crunchy all over, so I always use 1~2 tablespoons. Recipe by milestone

I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is.

About 1 teaspoon of olive oil should be sufficient depending on the size of the pan used in step 5, but I want to make these crunchy all over, so I always use 1~2 tablespoons. Recipe by milestone

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Non-Fried Tofu Minced Katsu

cookpad.japan
cookpad.japan @cookpad_jp

I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is.

About 1 teaspoon of olive oil should be sufficient depending on the size of the pan used in step 5, but I want to make these crunchy all over, so I always use 1~2 tablespoons. Recipe by milestone

I ate a dish similar to this at one of my favorite cafés, figured it would be easy to make at home, and tried to figure out how to do it without frying. This recipe might not exactly resemble minced katsu, but that's the name that the cafe used, so I used the name as-is.

About 1 teaspoon of olive oil should be sufficient depending on the size of the pan used in step 5, but I want to make these crunchy all over, so I always use 1~2 tablespoons. Recipe by milestone

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Ingredients

2 servings
  1. 70 gramsChicken tenders
  2. 250 gramsTofu
  3. 1Shiitake mushroom
  4. 10pieces Dried wheat gluten (Fu)
  5. 2 tbsp●Katakuriko
  6. 3drops ●Soy sauce
  7. 1 tbsp●Cooking sake
  8. 1 dash●Salt
  9. 1 pinch●Black pepper
  10. 1Olive oil
  11. 2 tbspCooking sake
  12. 2 tbspFlour
  13. 1Egg
  14. 1Panko
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Steps

  1. 1

    Microwave the tofu for 1 minute, add the warmed tofu, finely chopped shiitake mushrooms, chicken tenders, grated wheat gluten, and • flavoring ingredients together in a bowl.

    A picture of step 1 of Non-Fried Tofu Minced Katsu.
  2. 2

    Add the meat mixture from step 1 in a pan coated with olive oil after rolling them up into bite-sized portions, add Japanese sake, and steam cook.

    A picture of step 2 of Non-Fried Tofu Minced Katsu.
  3. 3

    Once one side has browned a bit, flip over, and transfer to a plate after they have cooked through.

    A picture of step 3 of Non-Fried Tofu Minced Katsu.
  4. 4

    The meat mixture up to this point is the same as "Diet No-Fry Tofu Sweet N' Spicy Meatballs", so you can use half to make these.

    https://cookpad.wasmer.app/us/recipes/144297-non-fried-sweet-sour-tofu-meatballs-for-your-diet

    A picture of step 4 of Non-Fried Tofu Minced Katsu.
    Non-Fried Sweet & Sour Tofu Meatballs For Your Diet
  5. 5

    Cover with flour, whisked egg, and panko, cook in a pan coated with olive oil, and take them out onto plates after they have turned golden brown.

  6. 6

    Garnish with soy sauce, lemon, or ketchup, and it is done .

Linked Recipes

Non-Fried Sweet & Sour Tofu Meatballs For Your Diet

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cookpad.japan
cookpad.japan @cookpad_jp
on October 06, 2013 05:33

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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