Mashed potatoes
Simple brunch #bandhan and to celebrate Indian Freedom day with 3 colors of Indian flag.
Mashed potatoes
Simple brunch #bandhan and to celebrate Indian Freedom day with 3 colors of Indian flag.
Cooking Instructions
- 1
Peel and slice potatoes, boil in enough water and add 4 tsp in water. Boil potatoes until soft.
- 2
Slice the french beans. Peel and slice the carrots. Blanch (boil - strain - cool - strain) the beans and carrots. Keep it aside.
- 3
Strain the potatoes and place them back in the pot. Mash it with potato masher or fork.
- 4
Add 100 ml milk and 80 gr butter into the mashed potatoes. Whisk them together until it is soft. Season it with salt and pepper.
- 5
In a pan, add 2 tsp oil, put in blanched carrots and beans. Stir it well, add salt and pepper and chopped parsley.
- 6
Stir the vegetables for 5 minutes. Add 1 tbsp butter. Remove it.
- 7
Pan fry the chicken sausage.
- 8
Serve the mashed potatoes with stir-fried vegetables and sausage.
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