Inspired by this recipe - matchaandtofu.com/japanese-chocolate-swiss-roll-cake/Equipment- 12" X 9" inch pan- electric whisk- metal whisk (to use by hand)- prepare 2 pieces of parchment paper that size of the panI find this cake very light and airy and is not very sweet.

My husband and I are recently obsessed with swiss rolls. I was wondering about an easy way to make it without an oven. After many trials, I was able to make a sponge cake in a frying pan. To my surprise, it's really moist and fluffy. I got really excited and posted the recipe here. You only need to push yourself when whipping the eggs. Otherwise, it's done in a flash.I used a fairly large frying pan that's about 27cm. If you use a small pan, there will be too much batter to bake. So make sure to use a large pan. It really bakes fast, so make sure to check its doneness quite often. It burns immediately if you're not paying attention!The other tip will be to whip the eggs really well. Recipe by Shiropiyo

I wanted to make a fluffy sponge cake for a Swiss roll, so I tried making it many times and came up with this recipe. Beating the egg yolk and white separately allows the sponge to be very fluffy! The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray).Make a stiff meringue. Make sure to mix the batter carefully without rushing, to leave no lumps of flour and heavy cream. Spraying water is to bake a moist sponge, and to even out the surface. This will eliminate the large air bubbles on the surface too! Make sure not to let the cake become dry when letting it cool down. Recipe by Toiroiro

A simple yet very delicious roll cake!

A variation on Snowy White Roll Cake.There's about half the quantity of ingredients, so it's really easy to make.As there's a generous amount of cream it needs to be whipped until it's thick.Be careful not to whip too much, or it will separate. Recipe by momorin

#referfriendannienadeemIt's my own innovation from mango....as I love eating mango in any way.....you all also try I know you will love it

Here is an airy and light strawberry swiss roll cake, made with simple ingredients. It almost tastes like strawberry shortcake but simpler in form and baking process. For a sweeter version, we can also add a layer of strawberry jam 😋

This roll cake is delicious with banana and raspberries in the filling! It's also very nice plain.Even when the eggs are cold, if you pat dry with a paper towel and immediately break them to whisk, they will whip up nicely without failing.If you are not going to flip over the chiffon spongecake, there is no need to scrape off the browned surface at Step 8. For 27 cm [10.6 in] x 27 cm swiss roll tin (or baking sheet) (1 time worth). Recipe by ko-ko

I finally made a Swiss roll cake without separating the eggs into egg yolk and white that satisfied me I wanted to make it simple just using whipped cream, so I made it carefully, then it was delicious and I am very satisfied.Make sure to warm the eggs. You can also use a double boiler too. Keep mixing the eggs while warming so that it wouldn't harden. Make sure to mix the dough well until it becomes shiny. You will be mixing a lot after adding the flour, so I recommend using low protein cake flour. For one 28x28 baking sheet. Recipe by nyonta

The Taste of orange is very nice ,along with it the choco chips adds extra taste to this Swiss roll