Matar paneer
Different and very light from regular greavy matar paneer..try this
Matar paneer
Different and very light from regular greavy matar paneer..try this
Cooking Instructions
- 1
Tomato ko grind karein and puree banye.
- 2
Curd ko bhi chalni me chaan le or uska extra pani nikle de 1/2 hour ase hi rhne de.
- 3
Ab curd ko ache se whiske karein or isme tomato puree bhi add karein or mix karein.
- 4
Ek bowl me 3-4 tbsp water me red chilli powder,coriander powder,turmeric powder mix krr side me rhke.
- 5
Ek kadai me oil garam karein and jeera add karein,jeera crackle hone par crushed garlic add karein or saute karein.
- 6
Ab kadai me matar add karein saath me bhiga hua masala b add karein or pakne de approx 7-8 minute ya jab tak matar pak jaye.
- 7
Ab curd tomato paste add karein or stir krte jaye continuously,jab ek boil aajye flame slow karein and cook hone de.jarurat hisab se pani or add karein.
- 8
Now kitchen king masala,salt,paneer add karein or 5-7 minute cook hone de sabji.
- 9
Sabji cook hone ke baad kasuri meethi add karein,serve hot hot matar paneer with rice ya roti.
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