Cooking Instructions
- 1
Remove shell from hard boiled eggs, cut eggs in half (lengthwise) and carefully remove yolks.
- 2
Put yolks in small mixing dish and smash with a fork. Place egg whites on a serving tray and set aside.
- 3
Mix all of yolk ingredients together finishing with the Panko. Add small amounts of Panko if mix is to wet. Mix needs to be almost a dough consistency.
- 4
Take the Sriracha and put 2 to 3 drops into the bottom of each egg white, followed by one Cilantro leaf. Ontop of the Cilantro leaf put a very small amount of the yolk mix (approx 1/8 tsp) per.
- 5
With remaining yolk mix make 12 equal sized balls.
- 6
Roll yolk balls in Panko so that yolk balls are completely covered.
- 7
Heat oil to approximately 350°F. You want oil hot enough to start frying instantly. Be sure you use a deep pot or propper cookware for deep frying.
- 8
Fry 3-4 yolk balls at a time until golden brown, remove from oil and place on paper towell to soak up some oil while you fry the rest of the yolk balls.
- 9
Place one ball into each of the eggs. Put 2-3 more drops of Sriracha on top of fried yolk then stick a Cilantro leaf onto the drops. Dust with Paprika and enjoy.
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