Cooking Instructions
- 1
preheat oven to 350°F.
- 2
in a large pot of boiling, salted water cook the pasta to al dente.
- 3
while the pasta is cooking, in a seperate pot, melt the butter. sweat onions with bay leaf.
- 4
whisk in the flour, paprika and mustard and keep it moving for about five minutes. make sure its free of lumps. stir in the milk.
- 5
while still stirring consistently, simmer for ten minutes then remove the bay leaf
- 6
whisk the egg in a seperate bowl and slowly pour the egg into the milk mixture. (this process is called tempering.)do not stop stirring. make sure your eggs dont scramble. stir in 3/4 of the cheddar cheese. season with salt and pepper. fold the macaroni into the mix and pour into a 2-quart casserole dish. top with remaining cheese.
- 7
melt the butter in a saute pan and toss the bread crumbs to coat. top the macaroni with the bread crumbs. bake for 30 minutes. remove from oven and rest for five minutes before serving.
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