Cooking Instructions
- 1
first fill cup half way with ice
- 2
add 1 to 2 shots of rum
- 3
in a separate small cup add three to four of the raspberries and blackberries each
- 4
then slice the lime in 4 slices and add in the same small cup
- 5
add 1 tablespoon of sugar to small cup
- 6
chop 4 leaves of mint and add to small cup
- 7
get a wooden spoon and with the end of the handle smash up the fruit and lime and mix juices real good and once all liquefied pour over ice
- 8
add sprite to fill up the cup and stir
- 9
garnish with a small bunch of mint and add one raspberry and blackberry each with a slice of lime
- 10
enjoy!
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