Maple Candy
tanya.bradford1 @cook_3891823
Cooking Instructions
- 1
Spray inside of small saucepan with olive oil to prevent sticking.
- 2
Have a large bowl, sheet pan or wok, etc packed full of clean snow.
- 3
Bring PURE maple syrup to a slight boil. Use a candy thermometer to reach SOFT BALL stage.
- 4
Remove from heat and pour into the snow.
- 5
Allow to set momentarily then break into bite size pieces and enjoy!
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