Steps
- 1
Spray inside of small saucepan with olive oil to prevent sticking.
- 2
Have a large bowl, sheet pan or wok, etc packed full of clean snow.
- 3
Bring PURE maple syrup to a slight boil. Use a candy thermometer to reach SOFT BALL stage.
- 4
Remove from heat and pour into the snow.
- 5
Allow to set momentarily then break into bite size pieces and enjoy!
Made this recipe? Share a Cooksnap!
Let tanya.bradford1 know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Keywords
Similar Recipes
More Recipes
-

Slow Cooker Macaroni and Cheese
James Siegrist -

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Sangita Vyas
-

Bulgarian Delicious and Easy Crepes
Simona 🌺
-

frodolives21
-

SherryRandall: The Leftover Chronicles
-

Copycat Panera Bread French Onion Soup
Julie Sanders
-

Simona 🌺
-

Paige Byrnes
-

Paige Byrnes
-

Sreebha Pribin
-

Paige Byrnes
-

Paige Byrnes
-

Blondie's Mom's Magnificent Marshmallow Cream
1blondie1968
-

TL's Pineapple Cream Cheese Cobbler
terilynn.kelly.3
-

Yummy cranberry n almond biscotti.made by Rosie.
ROSE TORRES
-

jessica.tamez.5















Comments