Cooking Instructions
- 1
wash and peel the potato, shred potato into a bowl,
- 2
boil the cup of water, or place in microwave for 2 minutes.
- 3
pour boiled water into shredded potatoes, cover the potatoes with a plate, let set for 10 minutes.
- 4
now take a clean kitchen towel, and a colander, drain potatoes in the colander, then put potatoes in the kitchen towel and squeeze excess water out out potatoes
- 5
place the potatoes back into the bowl, make sure the bowl is dry.
- 6
now on medium-high heat, in a nonstick skillet, add 1 1/2 tablespoon of butter, let butter melt and let the skellet get hot . u will need the other part of butter for the next hash brown.
- 7
add a handfull of potatoes into the hot skillet, fron the hash brown in a circle shape, let it brown on each side, for 4 minutes each side.
- 8
u can flip the hash brown on at the 4 minutes are up, if u want to cook it a little longer its up to u. i recommand 4 minutes on each side, but some heat is different.
- 9
now place on plate and salt and pepper to taste and serve.
Similar Recipes
-
-
-
Hash Browns Hash Browns
#mysterybox1This recipe is made with very few ingredients found in our kitchen.Any body can do it.very tasty, yummy snack favourite of kids,young and old.
-
Hash Browns Hash Browns
Love �� hash browns so my friend gave me the recipe and helped me with the pictures.
-
-
Easy Hash Browns Recipe Easy Hash Browns Recipe
#heirloomIt is simple, everyone loves potatoes (or I do) and this is another way I love to cook and eat my potatoes and they are delicious and easy to make as well.
-
-
Hash Browns My Way Hash Browns My Way
My husband and I live in a Senior Apartment in Orange, CA. We have Senior Food Program every month. This month we received one whole sack of potatoes besides many other things. So I made this and shared with my neighbors.
-
Healthy Chicken Hash Browns Healthy Chicken Hash Browns
I made a healthy and filling dish with a piece of breast meat!It may be difficult to fry if you coat the potatoes with a lot of katakuriko potato starch flour. Adjust the amount depending on the size of the potatoes you use.You can brown the chicken beautifully if you fry them pressing down with a spatula.The breast meat hardens if you over cook it. Adjust the cooking time depending on the thickness of the meat. It's good with ketchup and mayonnaise. Recipe by Jina shufu
-
Crunchy Easy Hash Browns Crunchy Easy Hash Browns
I make this when I become tired of French fries.It's a new and tasty discovery when it's shaped differently.This recipe uses the starch from the potatoes. It won't stick if soaked in water.After some time, it'll become slightly pink (because of the remaining starch). The pink disappears when fried.P.S.: Use more oil for a crunchy finish. Add some as you fry. For 10 servings (5 cm [2.0 in] in diameter). Recipe by Shinamoro-rus -
-
Hash Browns my way Hash Browns my way
I make this, usually on weekend mornings. I go through frozen hash browns too fast so I just shred my own potatoes, anything I have in the potato bin.
More Recipes
Comments