Make And Take Maple-Apple Pancakes
These taste a lot like the McGriddle cakes from McDonalds. Just not as sweet. Makes 16 cakes. Since the syrup is cooked in you can freeze these, reheat a couple for 30 seconds and go about your day. Great for busy work mornings or for kids to eat on the way to school. A hot and mess free meal.
Open in Cookpad AppCooking Instructions
- 1
Heat griddle on medium high.
- 2
In a large mixing bowl combine the flour, sugar, baking powder, baking soda and salt.
- 3
In a 2 cup measuring glass whisk the applesauce, milk and vanilla.
- 4
Pour the wet ingredients into the dry. Add the eggs and whisk everything together.
- 5
Oil the griddle.
- 6
Pour about 1/4 a cup of batter for each pancake onto the griddle. You want the batter a bit on the runny side so the maple doesn't sit on one side of the cake causing it to stick once you flip it over.
- 7
Quickly drizzle 1 tablespoon of maple syrup onto each uncooked pancake. Avoid the edges and try not to get too much in one place or the maple will harden on your grill.
- 8
Cook for about 5 minutes or until the edges look dry and the entire pancake is bubbly.
- 9
Once you have flipped the pancakes, allow to cook a few minutes more before removing from the grill.
- 10
Transfer pancakes to a plate or wax paper and repeat process.
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