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Ingredients

  1. 500 gwhite cod fish
  2. 20 gfloure
  3. 1egg
  4. 1tomato
  5. 2potatos
  6. Salt
  7. 1mushroom
  8. Sourcream

Cooking Instructions

  1. 1

    Boil the potato half way. Cut it into thin slices and layer 2 beds out of those slices.

  2. 2

    Put dry fish through flower and egg and then cook 8 min on each side in a pan. Then layer over potatos

  3. 3

    Cut mushroom and onion and fry them in a pan for 5 min then layer over fish

  4. 4

    Cut tomato in slices and layer over the cooked mushrooms and onion

  5. 5

    Layer 2 spoons of sour cream on top of the tomatoes and put everything into oven for 20 min.

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GabrielMUZ
GabrielMUZ @cook_9559312
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Bucharest
Traveller , Designer and Food Cooker
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