Cooking Instructions
- 1
preheat oven to 350°F
- 2
cut green onion and parsley to little pieces
- 3
with the food process mix tomatoes and garlic till it smooth
- 4
beat egg with salt and mayo
- 5
mix all ingredients together
- 6
spread the ingredients on the fish roll it up and dip the rolled fish in the bread crumb and need to stick a toothpick in to it so it won't full out.
- 7
back it for 45 muint
- 8
fries or white rice goes with it
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