S.O.S., creamed chipped beef on toast

Borrowed from my mother n law. I often forget about this recipe, but always glad when I remember it. A good, easy meal to throw together on those days when you forgot to lay out meat. Or don't really feel like cooking.

S.O.S. stands for er... sh!t on a shingle. Yep, excuse the language, but knowing the name and its history are important. 😉Originally a US military meal having its start during war time because it was inexpensive to make, especially in large quantities, it is traditionally a chipped beef white gravy served over toast. However ground beef and tuna have been used in alternate versions. It's a good, cheap dinner (or breakfast) idea that brings on a flood of nostalgia for many people.

This is one of the best breakfasts you will have add an egg on top and you have a fantastic breakfast

The recipe has varied sizes because I'm not sure of the size of your skillet or pan. Change it to suit your taste.

It is great for school and breakfast and it has a very good crunch😀😀

Always loved "shit on a shingle" just made a basic white sauce and added dried beef...quick, simple and filling!

I had a small amount of leftover cabbage and wiener sausages. I wanted to make hot dogs, but I only had a loaf of bread, so I made hotdog-style toast.I think it will be tasty to spread mustard if you like during Step 1. Recipe by JUNSEI mama

I love the croque monsieur served at a French style cafe I frequent. The regular way is to sandwich the filling between two slices of bread and to bake it, but you can enjoy the flavor with a version using just one slice of bread topped with the filling.-Adjust the amount of time it takes to cook the bechamel sauce depending on your microwave oven.-If you add a little nutmeg to your sauce, it really tastes like the type of thing you can get at a cafe. Recipe by Punopuno

Classic British lunch time snack that my Londoner mother use to make for us when we were kids & I still enjoy on cold days.

There are a lot of corn and mayo on toast recipes, but I've never seen one with soy sauce added, so I uploaded it here. It's a flavor I love.This is easy. There's no need for any other ingredients. These ingredients alone are delicious.The corn does tend to fall off while you're eating this, so have a plate underneath. Recipe by Midorenja-

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!! Recipe by Bigitan