Ingredients

1 hr.
  1. 1 bowlsuji
  2. 1 bowlcurd
  3. 1eno
  4. to tasteSalt
  5. For sambhar---
  6. 1 bowlarhar daal
  7. 1lauki
  8. 1onion
  9. 1 bowlimli water
  10. 1capsicum
  11. 2 tbspsambhar masalq
  12. 1 tbspmustard seeds
  13. 1/2 tbspheeng
  14. 5-6Curry leaves
  15. to tasteSalt
  16. 1/2red chilli
  17. 1/2 tbspturmeric

Cooking Instructions

1 hr.
  1. 1

    Take a bowl add suji curd mix well.now add water.

  2. 2

    Add eno lemon mix well add the batter in idli stand.steam it.

  3. 3

    Boil daal with lauki capsicum onion tomato.take 8 to 10 vissel.

  4. 4

    When daal boil blend it.add imli water.sambhar masala turmeric salt

  5. 5

    Make them boil.now tadka heat oil add mustard seeds heeng​.

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Written by

Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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